Walliser Kanne

Cowbells hang from the wood-paneled ceilings and the seat cushions are adorned with edelweiss – the ambiance at the Walliser Kanne harmonizes perfectly with the typical Swiss dishes that feature on the menu. Whether Zürcher Geschnetzeltes with rösti, cheese fondue or cordon bleu – top-quality and fresh ingredients are always of prime importance. To accompany the dishes there is a choice of select wines from the Valais, the canton with the largest area of vineyards in Switzerland. At midday, guests can enjoy regularly changing lunch menus.