Description
Vreni Giger, one of Switzerland’s leading chefs, pampers guests in the Rigiblick restaurant and bistro, high above the rooftops of Zurich. In the Rigiblick gourmet restaurant, the top chef – who has been awarded 17 GaultMillau points – conjures up exquisite cuisine, which coupled with the bright and elegant interior design make a visit here a delight for all the senses.
The menu features regional and seasonal dishes made using locally sourced, organic produce – such as fresh fish from Lake Zurich or milk and vegetables from local farms.
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