The credo of the Marktküche is: “Creative cuisine rather than imitations”. Consequently, the vegan restaurant largely dispenses with meat substitutes and instead uses first-class, regional, plant-based ingredients. From self-baked bread to home-made pasta – taste takes top priority.
Thanks to its quick, light lunch dishes and its consciously small but sophisticated evening menu, which changes every month, the restaurant appeals to an urban public. The Marktküche’s elegant ambiance offers gourmets and anyone curious to try out vegan food an exciting culinary experience.