The menu at this eatery, situated between Stauffacher and Zurich Main Train Station, lists culinary classics from the USA: hot dogs, sandwiches, onion rings, French fries and, of course, burgers – made from prime Black Angus beef or exclusive Wagyu beef, a specialty from Japan.
It goes without saying that guests are free to refine their burgers just the way they like it. The choice ranges from Cheddar or blue cheese to bacon, guacamole or a fried egg. For dessert there is – how could it be otherwise – a sweet milkshake.
With its red tables, shiny aluminum applications, and an artwork made from Heinz tomato ketchup bottles, visitors really have the feeling that they are in a genuine American diner from the 1950s.