Eni't

The succulent cuts of meat are stored in a maturing cabinet. Anyone indulging in these culinary delicacies will find themselves in seventh heaven. But the other meat dishes are also pleasing to the palate. “Eni’t” is the Etruscan word for “meat” – and so when it comes to the selection on the menu, the restaurant name says it all.

Amidst modern surroundings, meat lovers will enjoy be pampered with gastronomic delights, including the lovingly prepared side dishes. But fish fans and vegetarians are also guaranteed to find something appealing on the menu.

The restaurant is situated very close to the Tonhalle concert hall and is therefore also ideal for a quick snack.