Camino

Talented chef Lukas Strejcek (13 Gault Millau points) combines traditional central European cuisine with Mediterranean and Asian elements. Both his dishes and the ambience in the restaurant celebrate “simplicity,” far removed from the artificial, the sterile and the uncomfortable.
In the summer, the garden in the inner courtyard invites you to enjoy warm sunny days and balmy evenings at Restaurant Camino in Zürich.