The Amalfi restaurant can be found in Zurich’s Seefeld quarter. Thanks to its location close to Lake Zurich, particularly in summer this district exudes as much of a Mediterranean feel than the small town in southern Italy for which the restaurant is named.
The small, elegant restaurant with its fuss-free decor serves authentic dishes from the Campania region around Naples, as well as from southern Italy.
The menu features antipasti, such as Parma ham, buffalo mozzarella or octopus salad. The mains comprise pasta or risotto, as well as popular Italian cuisine classics: king prawns, veal cutlets and fillet steaks. Moreover, every Friday, the Amalfi treats its guests to a mouth-watering seafood platter, with lobster tails, scallops, scampi and king prawns.
Wines that reflect the ambiance of this picturesque region along the Amalfi Coast make this a perfect culinary experience.