In the 1980s, Heinz Entzeroth sold his first ice creams by bicycle; today, he runs a small business with its own production facility and 10 employees in downtown Zurich. The enterprise comprises two ice cream parlors, one of which is located next to Wipkingen Train Station in the quarter of the same name in the north-west of Zurich, just a few minutes from the city center.
The friendly store with its small colorful terrace melts the hearts of all ice cream lovers. As well as an ice cream counter selling the highly popular sorbetti (such as strawberry, ginger & lime or sour cherries, to name but a few) and ice cream in a tub or cornet (including mocca, sour cream or stracciatella) to eat right away, customers can also find packs of ice cream in larger containers that they can take home and devour later as a mouthwatering dessert.
Incidentally, the popular ice cream types from Sorbetto are also available in various other stores and restaurants in Canton Zurich, for example in tibits.