Gerold Chuchi

Marco Pero (Tramstation, Restaurant Drei Stuben), Sebastian Woloschanowski (Tramstation, Cafe Schober, Balthazar, but above all host with heart and soul) and the Hive managers have created a gastronomic oasis of wellbeing, combining the industrial charm of Geroldstrasse with first-class cuisine, and thus performing a fascinating balancing act between cult und pure indulgence.